Recipe for salted steak (to cut up for street tacos)
In the comment section are recipes for oven baked ribs.
EASY BAKED PORK TENDERLOIN
Preheat oven to 400
Grease a large baking dish
Pierce tenderloin all over with a fork
Rub oil on all sides of meat
Whisk together
2 tsp italian seasoning
1 tsp each - garlic powder, cumin, salt chili powder
1/2 tsp smoked paprika
1/4 tsp pepper
Whisk together, sprinkle on all sides of tenderloin and pat it onto the meat
Place in baking dish
Drizzle with 2-3 T fresh lemon, lime or orange juice
Bake 25-35 minutes until outside is browned
Cook to 145F - with a thermometer
Spoon juices over meat.
Allow to rest for 5-10 min
Slice into 1-in pieces
Garnish with fresh cilantro
BEEF TENDERLOIN
Food Network - really easy
Preheat to 500
4-5 pound filet - trimmed and tied
2 T butter
1 T kosher salt
1 T ground pepper
Place beef on sheet pan, pat the outside dry with paper towels.
Spread butter on meat with hands.
Sprinkle with salt and pepper.
Roast 22 minutes for rare
25 minutes for medium rare
Remove, cover with foil and lat rest for 20 minutes
Byerly's
Preheat to 425
2-4 whole tenderloin on rack.
Brush with oil
Use thermometer
Roast 35-40 min for rare -- to 135F
40-50 min for med to 150F
Let rest, covered with foil, for 10 min
3-4 servings per pound
Keith/Dick/Kent (Butchers)
preheat to 475
turn down to 350F roast 15 min - rest 15 min
or
1/2 hr before roasting - rub with oil, salt, pepper, Lawrey's
Sprinkle with flour
Preheat pan in oven to 450F
Flip meat onto hot pan - it will sizzle
roast 10 minutes
Lower to 300F for 15 min
Let it rest
SALTED STEAK
1.25 to 1.5 inch thick steak (filet, sirloin, rib eye, porterhouse, t-bone, NY strip)
The more fat in the steak - the faster the salt will work.
Sprinkle 1/2 - 1 tsp kosher salt PER SIDE
For every inch of steak thickness, let sit at room temperature for 1 hr,
Less than 1-in thick steak - 30-45 min
1-in thick - 1 hour
1.25 thick - 1 hr-15 min
If you do not have enough time - up the salt
If you have to leave it longer, reduce the salt
To salt overnight - use half the amount of salt
Rinse salt off, pat dry
Season with fresh ground pepper - no more salt
RIBS -- click on the comments
