Iowa Girl Eats' Chili (fast)

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2. From Iowa Girl Eats blog
   • Spicy, Smoky, Sweet Chili
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   • 1lb ground beef - or diced flat iron steak (salted for an hour)
   • 1 large shallot or 1 small onion, chopped
   • 2 garlic cloves, minced
   • salt and pepper
   • 29oz can tomato sauce
   • 15oz can Bush’s Vegetarian Baked Beans
   • 15oz can black beans, drained and rinsed
   • 3 tablespoons chili powder
   • 1-2 heaping tablespoons brown sugar
   • 1 teaspoon smoked paprika
   • 3/4 teaspoon salt
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon onion powder
   • 1/2 teaspoon cumin
   • 1/4 teaspoon cayenne pepper (or more or less)
   • Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream
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4. SERVES 6
5. Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.