German Chocolate Cream Cheese Brownies

Set everything out to come to room temperature

Melt 1  - 4 oz bar of German chocolate
with 3  T. butter -- set aside to let cool

In another bowl - med sized
cream 2 T butter
and 3 oz cream cheese
gradually add
1/4 c sugar - beat until fluffy
Blend in 1 egg
1 T flour
1/2 tsp vanilla
set aside

In a larger bowl beat 2 eggs until light colored
slowly add 3/4 c sugar - beat until it thickens
Add 1/2 c flour
1/2 tsp baking powder
1/4 tsp salt

Blend in chocolate mixture
and 1 tsp vanilla + 1/4 tsp almond extract
1/2 c chopped nuts

Grease and 8x8 or 9x9 inch pan
Pour half of choc mixture in pan - top with cream cheese mixture
and then the other half of the chocolate mixture.
Zigzag through the three layers to marble the batter.

Bake 35-40 min  at 350