Hard Cooked Eggs in the Oven + Grilled Egg Salad Sandwich

Preheat oven to 300
Put eggs in muffin tins (or right on racks)
Bake 30 minutes
Plunge into ice water
Peel

If you are going to make egg salad - you can avoid the peeling of the eggs with this method
No-peel (baked) eggs for egg salad: Peeling a lot of hard-cooked eggs for egg salad is unnecessary. You can cook them whole in a double boiler or preheated oven at 325 degrees. Crack whole eggs into a buttered or Pam'd dish, cover tightly. Eggs should be at least 1" deep but no more than 3" deep. Bake at 300 degrees or steam about 40 minutes until firm, cool immediately by placing baking pan in cold water. Chop or grate eggs for your preferred egg salad recipe.

The comment above is from this page where I found the directions for hard cooking eggs in the oven:
http://www.circle-b-kitchen.com/food-and-recipes/2012/12/31/baked-not-hard-boiled-eggs.html

The secret to Bauder's egg salad - if you live in Des Moines and know about Bauder's is to use Mrs. Clark's Salad Dressing rather than mayo - also yellow mustard, salt and pepper - and a little sugar.

Pickle relish is fine, too if you like it.

Heaven on earth - also from Bauder's - and even though it may sound odd - it is sooooo good:

Make a grilled egg salad sandwich - the same way you would make a grilled cheese sandwich - just add a layer of egg salad - and grill. Oh.My.Gosh. So yummy. The eggs don't get really hot - but the cheese is melty - and bread is toasty. It's a bit like a cheese omelette sandwich.