The Best Mashed Potatoes

Cheesecake Factory`s Mashed Potatoes

Serves 4

Ingredients:

4 cups cubed  redskin potatoes

2 heaping Tbsp. horseradish

1/2 cup butter (softened)

1 teaspoon salt and to taste

1 cup shredded Gouda cheese

Boil potatoes until very soft and drain off water. Add butter, salt and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.

Or if you have a strong person who likes to mash by hand, that works.

We leave the skins on, but you can use russet potatoes and peel them and it works.