Really easy - really good - if you like rhubarb
As good as a pie - easier to serve - a bit easier to make.
Rhubarb Dream Dessert
Crust: blend together
½ c. softened margarine
1 c. flour
5 T. powdered sugar
Press into an 9 x9 inch, greased, pyrex pan
Bake 350 for 20 min
Topping: mix together
2 beaten eggs
1 ½ c sugar (or 1 c.)
¾ tsp salt
½ tsp vanilla
2 ½ c finely chopped rhubarb
Spoon onto crust
Bake 35-45 min at 350
Serves 6
Serve with whipped cream or ice cream
No comments:
Post a Comment