They make a smaller flour version - the larger burrito sized ones are only available in whole wheat and not available at every place that sells Mission tortillas. In Des Moines, I only find the large whole wheat ones at HyVee. The smaller flour tortillas are everywhere.
They generally taste better if they have some time to mellow. Some of them are better if they are heated up in a microwave or toaster oven. But, they are also fine at room temperature.
Tuna - celery, onion, grated cheese, sweet relish
BLT w/ cream cheese, mayo
BLT w/ avocado, mayo
Chicken salad - celery, onion, cranberries, apple or grapes
Mexican - beef, bean, cheese, onion, avocado, salsa, lettuce, tomato
Chicken, cheese, bacon, lettuce, tomato, avocado, honey mustard
Greek - chicken, feta lettuce, tomato, olives, Italian dressing
Meatballs - sauce and cheese
Gyro meat - lettuce, tomato, feta, onion, Italian dressing
Barbecue - chicken or beef with cheese, onion, sauce
Seafood salad
Ham - swiss, lettuce, onion, mustard
Pulled pork, cabbage,, plum sauce
Roast beef - horseradish - cheese, lettuce, tomato
Pastrami
Corned beef, swiss cheese, 1000 island dressing, sauerkraut
Ham, salami, pepperoni, provolone, onion, tomato, lettuce, balsamic, pickled peppers
Turkey, cheddar, bacon, ranch dressing
Cuban - pork, ham, swiss, pickle, onion, poupon
Ham salad
Egg salad
Buffalo chicken - cheddar, mozzarella, buffalo sauce
Meatloaf
Thai shrimp - 1/4 c oil / 2 T soy sauce/ 1 tsp fish sauce / 1 tsp chili garlic sauce / 1/2 lime
romaine / cherry tomatoes / peppers / onion / cilantro / peanuts
Julia Child's Tuna Salad Sandwich
ReplyDeleteAnd it was a great sandwich, full of unexpected flavors. There was sharpness from lemon juice and kick from salty capers and cornichons, those tiny French pickles packed in a brine that goes strong on vinegar. There was crunch from onion and (beautifully) chopped celery. Chez Julia, the tuna was packed in oil, and the mayonnaise was always Hellmann’s. There was salt and pepper, freshly ground and preferably white — Julia held that when the color of the food was light, the pepper should be white. There was always lettuce, usually a soft lettuce, rounds of tomato and sometimes more onion (Vidalia was her first choice). Closed sandwiches were on Pepperidge Farm white bread; open-faced on Bays English muffins.