1 lb turkey tenderloins - 3/4 to 1-inch thick
1/4 cup each - soy sauce, vegetable oil, and dry sherry
2 T lemon juice
2 T dehydrated onion - or 1/4 c fresh onion
1/4 tsp ginger - or 1 tsp fresh ginger, grated
1 tsp garlic salt
1/2 tsp pepper
Mix together and marinate turkey tenderloins - half day is OK - better if they marinate overnight
Cook to 165° - grill to 155° - then take off grill, cover with foil and they should get to 165° in 5-10 minutes
May also cook in oven - or air fryer
https://foolproofliving.com/turkey-tenderloin-recipe/
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