Jim's Sauce and Rice

Sauce

1/3 c. wine vinegar 1/4 c. catsup 2 T soy sauce 1 tsp salt 2 tsp Worcestershire sauce 1 tsp yellow prepared mustard 1/4 tsp garlic powder 1/4 tsp pepper

Mix and use for marinade. Discard. Make another batch to use as sauce after cooking meat. Works with flank steak or any steak.

---

Jim's Rice

In an oven-proof, greased casserole: 1 c. long grain rice 1 can Campbell's French Onion soup 1 can Campbell's beef boullion 1 can mushrooms, optional 2 T butter, optional

Cover and cook at 350 for 1 hour