1 c half and half
3/4 cup canned solid-packed pumpkin
1/2 c whole milk or 2% is fine
1/2 cup sugar
2 large eggs plus one yolk
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp ground allspice
1/8 tsp ground cloves
5 cups (1 inch cubes) day old bread
1/2 stick butter, melted
Preheat oven to 350 -degree
whisk together everything except bread and butter
Toss bread cubes with butter in a bowl
Add pumpkin mixture, toss to coat
Transfer to greased 8-in square baking dish
bake 25-30 min til custard is set
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