CHICKEN - Asian-Thai Chicken Recipes / Chicken salads

Younkers Tea Room Chicken Salad
3 c diced cooked chicken thighs (some white meat OK, too)
1 c chopped celery
1/4 c chopped onion
1/4 c sunflower seeds
Dressing - stir together
1 c ranch dressing
1 tsp celery salt
1/2 tsp dried mince garlic
salt and pepper to taste
Chill for one hour





Thai Peanut Chicken Salad - from FitFoodieFinds

4 chicken breasts
1 red pepper
1 c shredded carrot
1 c shredded cabbage
1/4 c sliced green onion
1/2 c cilantro
1 c peanuts

dressing
1 c yogurt
1/2 peanut butter
2 tsp fresh ginger
1/4 c lime juice
1 T soy sauce
salt
red pepper flakes

ASIAN CHOPPED SALAD
Chicken
Cole slaw mix (make your own)
edamame
fresh cilantro
dressing
1 T peanut butter
2 T honey
2 T soy sauce
2 T rice vinegar
1/2 tsp sesame oil
1 T olive oil
microwave PB to soften
use half of dressing on salad - save half

ASIAN CHICKEN SALAD from EasyAsApplePie
chicken
oyster sauce
soy sauce
sesame oil
garlic
ginger
chili paste
cashews

CHICKEN SALAD
chicken
grapes
cashew
onion
celery seed
paprika
tarragon
mayo + yogurt


YOUNKERS TEA ROOM RAREBIT SAUCE
1/3 c cooking oil
1/3 c flour
1 tsp paprika
1/4 tsp salt
1/4 tsp dry mustard
2 c whole milk
1 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1 c shredded process sharp American cheese

Cook oil and flour - 1 min
Stir in milk - bring to boil - after it thickens - cook one more minute
Remove from heat - stir in 2 sauces
Stir in cheese
Serve over hamburgers