- 2 pounds frozen cauliflower florets
- 1 cup heavy whipping cream
- 4 ounces cream cheese, cubed
- 8 ounces cheddar cheese, shredded
- 1 teaspoons Dijon mustard
- 1 teaspoon turmeric
- ½ teaspoon garlic powder
- Salt and pepper to taste
Bring cream to simmer
whisk in cream cheese
mix in 6 oz of grated cheese and save 2 oz
stir til smooth
add everything else
stir til smooth
add cooked cauliflower - well drained
top with saved cheese
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