Cinnamon Rolls

Coming soon:  Jean's dough recipe

Caramel smear - from Younkers Tea Room
(double batch)
Smear this over the bottom of 10x15 pan
1/3 c butter, melted
1 c packed brown sugar
1/4 c light corn syrup
3/4 tsp cinnamon
1/4 tsp salt
Stir til smooth

Cinnamon spread - from Younkers Tea Room
(double batch)
Spread half over the dough -- 24x6-in and 1/8-in thick
3/4 c packed brown sugar
1 T cooking oil
1 T light corn syrup
1/2 tsp cinnamon

Personally -- I would use more cinnamon.

Younkers dough
Combine 2 c flour and 1 pkg dry yeast - set aside
Heat - to 120-130 degrees
1 c milk
1/3 c sugar
1/3 c butter
1/2 tsp salt

Add milk + 2 eggs to dry mixture
Beat with electric mixer for 3 minutes
Stir in as much of remaining flour (2-2.5 cups) as you can with a wooden spoon
Knead 3-5 min - or use a food processor
Let rise til double - 1 hr

Punch down, divide in half, let rest 10 min
Assemble - 1 in slices - from a 24-in roll -
Bake 350 - 20-30 min
Let cool 5 min
Invert onto another 10x15 pan
Recipe says you get 40 rolls -