Yankee Pot Roast
2-4 lb roast (sirloin roast)
olive oil or butter for browning
1 jar - 5 oz prepared horseradish
4 potatoes peeled and halved
4-6 carrots peeled and halved
2 white onions halved
1 envelope Schilling pot roast seasoning
1 c water
Cut pieces of meat so they fit in bottom of crock pot
Brown the meat
Put into crock pot and cover with horseradish
Tuck onion halves around the roast
Mix seasoning with water and pour in bottom of crock pot
Layer potatoes on top of roast and carrots on top of potatoes
Cook on high - 4-6 hours
Or stack everything in a cooking bag.
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